THE TRUFFLE KITCHEN
A little oil.
A lot to explore.
Four approachable recipes, broken down step by step. Finish off the heat, start with a small amount, and taste your way to the right balance.
COOK SOMETHING GOOD
From simple ingredients to a memorable finish.
WHITE TRUFFLE OIL · ABOUT 20 MINUTES
White truffle butter tagliatelle
A simple white truffle oil pasta with butter, Parmesan, and a light coating of starchy pasta water.
Read the recipe →BLACK TRUFFLE OIL · ABOUT 45 MINUTESBlack truffle Parmesan oven fries
Crisp oven-baked potato fries finished with black truffle oil, Parmesan, and parsley.
Read the recipe →BLACK TRUFFLE OIL · ABOUT 20 MINUTESBlack truffle mushroom toast
Golden mushrooms on toasted bread, finished off the heat with black truffle oil and parsley.
Read the recipe →WHITE TRUFFLE OIL · ABOUT 30 MINUTESWhite truffle mashed potatoes
Creamy mashed potatoes with warm milk, butter, and a restrained white truffle oil finish.
Read the recipe →